The importance and value that Casa Nuova ascribes to local tradition is revealed both in the rustic style of the farmhouse and in the menu offered to guests at the restaurant. The kitchen offers the best dishes in the area, prepared according to original recipes to satisfy palates with authentic flavours.
The menu is renewed periodically based on the seasonality of the products. The kitchen uses only fresh ingredients and products from the Emilia and 0-kilometre food supply chain in order to guarantee healthy, high quality food. At Casa Nuova it is possible to sample excellent local enogastronomy products including cold cuts, cheeses and wines.
The meats and products of the earth come exclusively from the Casa Nuova farm, bringing genuine flavours to the table.
The goodness of 0-kilometre products
The à la carte menu offers the best in local gastronomy such as DOP cured meats that are typical of the Piacenza area, including salami, coppa and pancetta, as well as spicy lard and mushrooms, and exquisite cheeses produced in the nearby dairies.
The Casa Nuova restaurant boasts a wine cellar with a wide selection of fine labels from the most prestigious wineries in Piacenza. The quality of the 0-kilometre products is guaranteed by ancient tradition that directs the production of these excellent foods with the consolidated values of quality and taste.
Casa Nuova also provides snacks and aperitifs, which can be set up in the rooms and under the external portico, which overlooks the garden and the wonderful surrounding countryside.
